
Why it’s worth the SWITCH
THE SCIENCE behind Calura, and why it’s worth the SWITCH. We must consider how much our industry has changed; it’s become far more innovative and...
Read moreWhat type of coverage are you looking for and how can that affect reflection and absorption of light? It all breaks down to two words: Opaqueness...
Read moreRaising your prices is not only important. It’s necessary in today’s business. If you are working off of prices from two years ago you are most lik...
Read moreIt’s amazing to think how much we take for granted such as the simple act of having a cup of coffee. We rush through our mornings, grabbing a cup t...
Read moreI’ll have a skinny milk, flat white, with an extra shot of cappuccino, extra hot with a drizzle of sugar free salted caramel (LOVE when it sounds s...
Read moreToday, let’s talk about our new coffee kit collection featuring Calura Permanent Shine and Calura Gloss. This collection, I feel, speaks directly t...
Read moreSome can relate to this cold Alberta morning with the snow blowing outside my hotel room window. By my side sits a large double double since I coul...
Read moreSelf-care is something we talk about a ton in our industry, especially around the holidays. It is very easy during this time to forget the boundar...
Read moreEvery year, stylists wait for Oligo Professionnel to launch their special edition Blacklight Tubs. This year, the tubs are back, giving as ever. ...
Read morePricing is one of those topics that is on the forefront of so many stylists and owners these days Whether it be pricing services, communicating pr...
Read moreBase: Calura Permanent Shine 4 Intense Neutral (1 0Z) and 4-13/4AG (.25oz) equal parts of Calura Permanent Colour Developer 20 Volume (6%.) The Mi...
Read moreYou know what I love about the holiday season in the salon? Well, aside from the obvious holiday festivities and it being the busiest time of the y...
Read moreFall is among us and is time to drop the dimensions within our guest blonde locks. There is an art of navigating this for our guests, especially...
Read more